Davida Kugelmass of The Healthy Maven Creates an Easy Microwave Breakfast
Meghan Young — August 11, 2014 — Lifestyle
References: thehealthymaven
Overnight oats are currently enjoying some time in the limelight. Incredibly healthy, delicious and easy to make, it comes as no surprise that many people have started to gravitate towards this breakfast item in place of more traditional oatmeal. In this case, however, the mocha overnight oats recipe is a fun spin that combines two beloved morning rituals into one.
Rolled oats, cocoa powder, chia seeds, banana and honey are steeped in half a cup of coffee to create this energizing mocha overnight oats dish. A no-bake option that is both gluten-free and dairy-free, it can be warmed up in the morning by microwaving it for a minute. Of course, the mocha overnight oats can be eaten cold on hot summer mornings.
Rolled oats, cocoa powder, chia seeds, banana and honey are steeped in half a cup of coffee to create this energizing mocha overnight oats dish. A no-bake option that is both gluten-free and dairy-free, it can be warmed up in the morning by microwaving it for a minute. Of course, the mocha overnight oats can be eaten cold on hot summer mornings.
Trend Themes
1. Overnight Oats - Disruptive innovation opportunity: Develop unique flavor combinations and packaging for convenient on-the-go breakfast options.
2. Healthy Breakfast - Disruptive innovation opportunity: Design innovative products that combine nutrition, taste, and convenience for busy professionals.
3. Alternative Oatmeal - Disruptive innovation opportunity: Explore new cooking techniques and ingredients to create versatile and customizable oatmeal alternatives.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new healthy and convenient breakfast products to meet the growing demand for nutritious and time-saving options.
2. Microwave Technology - Disruptive innovation opportunity: Develop advanced microwave technology to enhance the speed and quality of breakfast preparation, especially for on-the-go meals.
3. Gluten-free and Dairy-free - Disruptive innovation opportunity: Create innovative gluten-free and dairy-free alternatives for traditional breakfast dishes to cater to dietary restrictions and preferences.
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