daiya's New York Cheezecake Puts a Dairy-Free Spin on Dessert

By: Katherine Pendrill - Jan 18, 2017
References: daiyafoods
With a growing number of consumers reducing or eliminating dairy from their diet, daiya's New York Cheezecake ensures that the dairy-free never have to skip out on dessert.

Like daiya's other products, the New York Cheezecake is a dairy-free dessert that is appropriate for those with milk allergies. The cheesecake is also free of other common food allergens such as gluten, soy, eggs and peanuts. Instead, the dessert is made with plant-based ingredients such as creamed coconut, cane sugar, brown rice flour and real vanilla extract to achieve the same crunchy crust and creamy filling as a traditional cheesecake.

Perfect for late-night indulgences or sharing with dairy-free friends, this creamy cake puts a healthy twist on a classic American dessert.