MonkSweet Blends Natural Stevia with Monk Fruit for Better Flavor

By: Laura McQuarrie - May 23, 2015
References: monksweetmonkfruit & prweb
Now that sugar is being looked down upon as an extremely harmful additive to many food and drinks, alternatives like natural stevia are beginning to flourish—even Coca-Cola and Pepsi have introduced new sodas that use this ingredient.

One major thing that keeps people from making the switch to stevia permanently is the taste, which is an acquired one. In order to make it more appealing to the masses, MonkSweet was developed as a fruit-stevia sweetener made with a blend of the stevia plant and monk fruit extract. Knowing that some people prefer more sweetness than others, the range of products like MonkSweet +, MonkSweet LS, as well as MonkSweet V25, V40 and V50 feature varying levels of stevia and fruit.

As the taste of this clean sugar product becomes more palatable, it will become the perfect replacement for sucrose and high fructose corn syrup.