The New York Times is Set to Begin Reviewing Resturants Across the US

By: Katherine Pendrill - Sep 6, 2016
References: eater
The 'New York Times' recently announced that it will begin publishing national restaurant reviews in addition to its local content. While the publication has previously published pieces on restaurants from outside New York City, these features are often a side project or a vacation report instead of the kind of comprehensive reviews carried out on local establishments. Now readers will be able to enjoy reviews of restaurants from a across the country for a more national look at America's thriving food scene.

As of now, sitting Times' critics Pete Wells will begin writing national restaurant reviews about some of the country's most exciting food-focused cities. The move is meant to help the publication offer its readers a wider range of content, which will ultimately help the Times compete with online blogs and social media food influencers.