Pepsi's More Than OK Super Bowl Ad Features Cardi B and Lil Jon
Amy Duong — February 4, 2019 — Pop Culture
References: iheartradio
Pepsi faces the challenge of occasionally falling under the shadows of Coca Cola and the soda label combatted that concept with the 'More than OK' commercial launched during the Super Bowl. It features a few celebrity cameos including Steve Carell, Cardi B, and Lil Jon. It surrounds the question "is Pepsi okay?," which is often asked after customers order a "coke" to bring it towards a humorous angle.
The commercial takes place in a diner, where a customer orders a "coke" to be followed by the server asking "is Pepsi okay?" Steve Carell stands up enthusiastically mocking the question and encourages that it is "more than ok." This cues in Lil Jon behind the counter and Cardi B entering the diner saying their signature "okay" and okur."
The commercial takes place in a diner, where a customer orders a "coke" to be followed by the server asking "is Pepsi okay?" Steve Carell stands up enthusiastically mocking the question and encourages that it is "more than ok." This cues in Lil Jon behind the counter and Cardi B entering the diner saying their signature "okay" and okur."
Trend Themes
1. Celebrity-cameo Soda Commercials - Disruptive innovation opportunity: Incorporating celebrities in soda commercials to create memorable and humorous advertising campaigns.
2. Challenging Brand Perception - Disruptive innovation opportunity: Addressing the perception that Pepsi is inferior to Coca Cola through creative marketing strategies.
3. Humorous Angle in Advertising - Disruptive innovation opportunity: Using humor in commercials to engage with consumers and differentiate from competitors.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Leveraging celebrity endorsements and humorous angles to increase brand awareness and market share in the beverage industry.
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3. Food Service Industry - Disruptive innovation opportunity: Developing advertising campaigns that tackle common stereotypes and perceptions in the food service industry to attract and retain customers.
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