Alberto Torsello is the brain behind the Abimis modern kitchens; designs that bring a chef's kitchen to your home, making your culinary creations seem like those from a high-end menu. Each kitchen is handmade in Italy, constructed of impact-resistant stainless steel, meaning if you ram a stool into a lower cabinet, it won't dent.
Surfaces are polished to help make scratches and marks difficult for the eye to see, while also warming up the typical bright look of the shiny material.
The kitchen encompasses the five phases every chef goes through: conserving, preparing, cooking, presenting and washing. It's properly organized so each of the five phases can be proceeded efficiently, similar to the set up of a restaurant-quality kitchen. A home kitchen design such as this one makes cooking the best part of the day.
Culinary Coordinated Kitchens
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