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How many times do you want to try more than one dish in the same occasion? A new Chicago based restaurant is giving you the option. They are serving mini size burgers, sandwiches and shakes. I think that it is an intelligent way to drive more business. The consumers get the option to try a lot of food and the novelty of eating favourite foods in a new way.
Bucking the trend of ever-expanding dining portions, Chicago-based Minnies is out to prove that bigger isn't always better. Featuring a wide selection of bite-size gourmet burgers and sandwiches—including traditional favorites such as grilled cheese and Reubens, alongside the more inventive Mykonos (roast chicken, tzaziki sauce and kalamata tapenade) and Thanksgiving delight (roast turkey, cranberries and wild rice gravy)—Minnies applies nouvelle cuisine portions to casual dining.
(springwise)
References: minnies, springwise
Filed In:
business,
food,
lifestyle,
market
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