With vibrant photography of a sensuous variety of meats, the Michael Symon's Carnivore cookbook features 100 tempting recipes for meat lovers. Michael Symon is a featured chef on the Food Network's Iron Chef America and Food Feuds. Each chapter of the book features a different category highlighting categories of meat, for example poultry as a single chapter, and the preferred cuts of the animal. The celebrity chef often refers to himself as 'Meat-centric' and focuses a large amount of his work on the idolization of meat recipes.

The Michael Symon's Carnivore cookbook artistically features maximized photos of lamb, beef, pork, game and poultry. Symon even throws in a chapter on side dishes including a vast arrangement of veggies. This cookbook is a great gift for the meat-happy.