If you're looking for a creative frozen dessert to cool down with this summer, this delicious recipe for Mexican chocolate frozen bananas is the way to go. Created by Aida Mollenkamp on the Food Network website, this tasty treat takes the typical chocolate-covered frozen banana to another level of deliciousness.
While the frozen chocolate banana has already enjoyed immense popularity in the United States, this Mexican twist involves adding spices on top of the chocolate. These particular Mexican chocolate frozen bananas include ground cinnamon and toasted flaked coconut, but other toppings possibilities could extend to crushed nuts and sprinkles.
This yummy, somewhat healthier popsicle option is not too difficult to make, and is sure to please guests if you're doing any entertaining.
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