The A Beautiful Mess Melon Sorbet post enables readers to create the dessert without the need for much fuss. The author also promises that it can be made without an ice cream machine, making it all the more accessible for those with a sweet tooth.
Customization is essential to this recipe. While melons are used as the base here, the fruits can be interchanged with berries, apples, plums or peaches. After cutting up the ingredients, A Beautiful Mess advises letting the fruit chill overnight in a freezer.
Meringue powder and water are also whisked to create a foam. It is this foam that infuses the dish with a creamy finish, resembling rich desserts that are often infused with milk additives.
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