This Festive Tart is Made from Medley of Root Vegetables

By: Katherine Pendrill - Nov 30, 2015
References: food52 & food52
The 'Food52' blog recently put together a recipe for a savory tart made from a medley of root vegetables. With the holiday season in full swing, many people are planning what to serve at their next social event. This beautiful tart provides the perfect option for a vegetarian-friendly gathering.

The savory tart is made from a whole wheat crust and a medley of root vegetables. The recipe recommends using carrots, turnips and sweet potatoes to create a colorful display that can double as a festive centerpiece. The recipe also calls for fresh rosemary and thyme, which gives the dish a rustic and herby taste. The end result is a vegetarian-friendly dish that is not only delicious, but also easy to share with friends and family.