Of all the possible collectible items one can find while traveling the world, Brad Coram chose to stock pile a particular shelf (more like a closet) with different types of canned meat.
The meat museum has been under construction for around 5 years now and is kept at his office for his coworkers viewing pleasure (if there is any pleasure at all).
One of the meat museum’s main attractions is the canned sheep head that often terrifies and repels even the toughest of critics. I’d love to see it just once!
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