MAZA Chocolate is Sweetened with Nothing but Organic Palmyra Nectar

By: Katherine Pendrill - Oct 27, 2016
References: mazachocolate & trndmonitor
A UK-based brand called MAZA Chocolate is offering a sugar-free chocolate alternative that is just a rich and flavorful as the real thing. With a growing demand for better-for-you versions of popular desserts, this sugar-free treat is sure to appeal to health-conscious consumers.

Maza Chocolate is made up of 70 percent cacao solids, comprised from 60 percent cacao beans and 10 percent cacao butter. This unique combination create a rich dark chocolate that is packed with the nutritional benefits of cacao. The chocolate is then sweetened with organic palmyra nectar instead of sugar for a healthier form of indulgence.

With flavors ranging from Dark to Almond Butter and Coconut, MAZA Chocolate is the perfect option for those looking to cut back on sugar without sacrificing their favorite treats.