The Marie Claire China February 2012 editorial is rife with pretty pastels and yummy pastries -- two things that go extremely well together like peanut butter and jelly. Alternating between on-location shots in a cake shop and pinkish studio images, this editorial is as playful and feminine as it is delicious.
Shot by New York City-based fashion photographer Amber Gray, the Marie Claire China February 2012 editorial stars models Masha P and Anna I. They were styled by Guillaume Boulez, who complemented the bakery theme with decadent and ladylike lingerie pieces from fashion houses such as Louis Vuitton, Prada and Jean Paul Gaultier. The multi-hued updos by hairstylist Yoichi Tomizawa and crazily colorful cosmetics by makeup artist David Tibolla finished each look.
Pastel Pastry Photography
65,547 clicks in 64 w
More Stats +/-