Morley's ceramic maple cookies were on display at Toronto Design Week 2010. Toronto Design Week showcases the best and brightest of current Canadian design.
Implications - When it comes to food, creativity can be limitless. Whether a chef freely manipulates the shape of a dough or create extravagant presentations on a plate, eye candy is always the best way to create a good first impression. This liberty can be applied to businesses who wish to freely mold and change their products as a way of reinventing the original form to attract new and old consumers.