The Bruery Autumn Maple Beer Tastes Just Like the Season You'd Expect
Alyson Wyers — September 26, 2014 — Lifestyle
This Autumn Maple beer from Bruery contains all your favorite fall flavors. This includes 17 pounds of yams per barrel, not to mention molasses, maple syrup and a variety of spices including cinnamon and nutmeg.
This seasonal brewski is best paired with other fall foods like turkey, pumpkin pie, mashed potatoes and green bean casserole. In short, it's the perfect accompaniment to a thanksgiving dinner or fall feast.
If the Belgian-style brown ale from Orange County, California and its 10% ABV isn't enough to warm you up, perhaps a nice bonfire will. A refreshing change from the popular pumpkin spice that has exploded in the past few years, the maple beer is for people avoiding basic-ness at all costs.
This seasonal brewski is best paired with other fall foods like turkey, pumpkin pie, mashed potatoes and green bean casserole. In short, it's the perfect accompaniment to a thanksgiving dinner or fall feast.
If the Belgian-style brown ale from Orange County, California and its 10% ABV isn't enough to warm you up, perhaps a nice bonfire will. A refreshing change from the popular pumpkin spice that has exploded in the past few years, the maple beer is for people avoiding basic-ness at all costs.
Trend Themes
1. Fall Flavored Beers - Creating unique and innovative beer flavors inspired by the fall season, such as maple and spice-infused brews.
2. Craft Beer Pairing - Exploring the trend of pairing craft beers with specific seasonal foods to enhance the overall dining experience.
3. Non-traditional Seasonal Beverages - Developing unconventional seasonal beverages that offer an alternative to popular flavors like pumpkin spice.
Industry Implications
1. Craft Beer - Craft breweries can experiment with new and distinct flavors using autumn ingredients to attract customers who seek unique drinking experiences.
2. Food and Beverage - Restaurants and catering businesses can innovate their fall menus by incorporating craft beers with designated food pairings to cater to customers looking for elevated dining experiences.
3. Non-alcoholic Beverage - Non-alcoholic beverage companies can capitalize on the trend by creating non-traditional seasonal drinks that offer alternative flavors to traditional fall beverages.
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