Macchina's Menu Includes Sliders Inspired by an Italian Classic
Jana Pijak — January 21, 2020 — Lifestyle
References: macchina.nyc & delish
New York City eatery Macchina is known for its indulgent menu that puts a contemporary twist on traditional Italian dishes. The eatery's Garlic Knot Chicken Parm Sliders can be enjoyed as a hearty appetizer or meal and feature a rich topping of garlic sauce and a spice and seasoning blend that is inspired by another New York City staple -- the iconic everything bagel. This dish is inspired by chicken Parmigiana recipes but offers a street food version that is perfect for urban dwellers on the go.
The fried chicken cutlets inside each slider are topped with the same seasoning mix and are combined with a mix of marinara sauce, parmesan cheese and a signature paprika aioli sauce
Image Credit: Instagram, Macchina
The fried chicken cutlets inside each slider are topped with the same seasoning mix and are combined with a mix of marinara sauce, parmesan cheese and a signature paprika aioli sauce
Image Credit: Instagram, Macchina
Trend Themes
1. Contemporary Twist on Traditional Italian Dishes - Opportunity for restaurants to create innovative menus that offer a fresh take on classic Italian cuisine.
2. Inspired by Iconic Local Staples - Chance to draw inspiration from popular local foods and incorporate their flavors into new dishes.
3. Street Food Versions of Classic Recipes - Disruptive innovation potential in creating portable and convenient versions of beloved dishes for busy urban consumers.
Industry Implications
1. Restaurant and Food Service - Opportunity for restaurants to revamp their menus and attract customers with unique and modernized Italian dishes.
2. Food Manufacturing - Potential for food manufacturers to develop new products that capture the flavors and essence of iconic local foods and ingredients.
3. Food Delivery and Meal Kits - Opportunity to offer ready-to-eat or easy-to-make versions of popular Italian dishes for urban consumers seeking convenient meal options.
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