This Indulgent Dark Chocolate Dessert is For People With Restricted Diets
Alyson Wyers — August 21, 2015 — Lifestyle
References: blog.freepeople
This homemade lava cake is perfect for people who have dietary restrictions or allergies. From Lexie Smith at the Free People Blog, the vegan chocolate lava cake recipe is an easy way to enjoy a decadent chocolate dessert without any animal by-products.
For those looking to indulge their sweet tooth, the dish calls for ingredients like unbleached all-purpose flour, baking powder, salt, black pepper, mashed avocado, maple syrup, cacao or cocoa powder, vanilla extract, coconut oil, almond milk and dark chocolate squares. You can also use oat flour for a gluten-free option. This also means the treat can be free of any refined sugar, which the extremely health-conscious will be happy about. Or if you care less, you can garnish with some powdered sugar.
For those looking to indulge their sweet tooth, the dish calls for ingredients like unbleached all-purpose flour, baking powder, salt, black pepper, mashed avocado, maple syrup, cacao or cocoa powder, vanilla extract, coconut oil, almond milk and dark chocolate squares. You can also use oat flour for a gluten-free option. This also means the treat can be free of any refined sugar, which the extremely health-conscious will be happy about. Or if you care less, you can garnish with some powdered sugar.
Trend Themes
1. Vegan Desserts - Opportunity for creating indulgent desserts that cater to people with dietary restrictions and allergies, using alternative ingredients.
2. Gluten-free Options - Opportunity for offering gluten-free versions of popular desserts, providing options for those with dietary restrictions.
3. Refined Sugar-free Desserts - Opportunity for developing desserts that are free from refined sugar, appealing to the health-conscious consumer.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity for companies to create and market vegan and gluten-free dessert options.
2. Health and Wellness - Disruptive innovation opportunity for businesses to develop and promote refined sugar-free dessert alternatives for health-conscious individuals.
3. Hospitality and Restaurants - Opportunity for restaurants and dessert establishments to offer vegan, gluten-free, and refined sugar-free dessert options to cater to a wider range of customers.
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