The packaging of these lactose-free chocolates is reminiscent of the ocean's color and waves.
People with lactose allergies or sensitivities find it difficult to enjoy one of the most universally eaten indulgences -- chocolate. Whether it is the fact that it has lactose in it or the fact that lactose-free chocolate does not often deliver on flavor, chocolate certainly falls to the wayside upon realization of a sensitivity to lactose. 'Simon & Oliveri' offer Belgian chocolates that do not contain lactose that actually taste good. With flavors such as "sea salt," the design company 'Sheridan*Co' chose to wrap it in ocean-themed packaging. The company now has a signature teal color along with simple but endearing graphics on its chocolate.
These chocolates offer a luxurious alternative for people with food sensitivities.
Lactose-Free Chocolate Branding
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