Krystal Donut-Glazed Biscuits are Sweet, Soft and Buttery
Michael Hemsworth — February 25, 2023 — Lifestyle
The Krystal Donut-Glazed Biscuits are being launched as a new option for patrons to order during breakfast hours to enhance their meal with a touch of buttery sweetness.
The biscuits consist of a fluffy, buttermilk recipe that's baked to perfection before being topped with a sweet glaze to give them a donut-like flavor. The biscuit can be enjoyed on its own or even as the Donut-Glazed Chick Biscuit, which features a piece of fried chicken in regular or spicy flavors.
The Krystal Donut-Glazed Biscuits are set to launch at participating locations on March 6, 2023 but will only be around for a short time. The menu items are sure to be a hit amongst consumers with a penchant for sweet yet savory foods.
Image Credit: Chew Boom
The biscuits consist of a fluffy, buttermilk recipe that's baked to perfection before being topped with a sweet glaze to give them a donut-like flavor. The biscuit can be enjoyed on its own or even as the Donut-Glazed Chick Biscuit, which features a piece of fried chicken in regular or spicy flavors.
The Krystal Donut-Glazed Biscuits are set to launch at participating locations on March 6, 2023 but will only be around for a short time. The menu items are sure to be a hit amongst consumers with a penchant for sweet yet savory foods.
Image Credit: Chew Boom
Trend Themes
1. Glazed Specialty Breakfast Foods - Explore the potential for offering other breakfast foods with a glazed or sweet twist to cater to consumers with a sweet tooth.
2. Limited-time Menu Items - Consider introducing limited-time menu items to increase consumer excitement and demand for certain products that are only available for a short period of time.
3. Chicken-and-biscuit Combos - Combine popular menu items in new ways to create innovative dishes that are sure to please consumers who enjoy both sweet and savory flavors.
Industry Implications
1. Quick-service Restaurants - Quick-service restaurants can benefit from introducing new and innovative menu items to increase consumer interest and boost sales.
2. Bakery and Pastry Shops - Bakery and pastry shops can take inspiration from the glazed biscuit trend and experiment with other sweet glazed breakfast items, such as muffins or croissants.
3. Food Trucks and Pop-up Shops - Food trucks and pop-up shops can embrace the limited-time menu concept to create excitement and generate buzz around their offerings, which can be especially effective in generating sales at events and festivals.
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