Dessert Beers

By: Alex Covert - Published: • References: nydailynews & uniquedaily
We all have our vices - those things that we can't resist. Restauranteurs have learned to turn a buck by tempting our tastebuds (and getting us buzzed). The Chocolate Room in Brooklyn serves the Chocolate Stout Float that features Brooklyn Brewery's stout and their own vanilla ice cream ($8USD). The Markt restaurant serves the Tartelette au citron – Citroentaartje which is a lemon tart with almond flour crust, served with kriek beer sorbet ($8USD). Gotham Bar and Grill has served cheesecake with Guinness ice cream (yum). I like the concept. Stats for Keep The Buzz Going Trending: Older & Chilly
Traction: 3,699 clicks in 390 w
Interest: 4 minutes
Concept: Keep The Buzz Going
Related: 64 examples / 49 photos
Segment: Neutral, 18-35
Comparison Set: 23 similar articles, including: wide-eye labels, 30 collapsible packaging innovations, and animated elementary campuses.