Kale Chips are a Fantastic Low Fat Alternative to Standard Crisps
When it comes to salty snacks, potato chips reign supreme, but this fantastic kale chips recipe will have you going back for seconds without the guilt. A rich veggie that is packed with vitamins, kale is often used as a garnish or addition to salads because of a strong, bitter taste. However, in a few short steps it's easy to turn the leafy green into a crispy, satisfying snack.
After cutting the kale up into chip-sized pieces, simply toss them in olive oil and seasonings before baking for about 12-15 minutes on 375 degree heat. For seasoning, keep it simple with salt and pepper or use popcorn seasoning for a pop of flavor that won't leave you missing potato chips one bit. Make sure to not over-salt your kale chips because a little bit of sodium goes a long way in this recipe.
After cutting the kale up into chip-sized pieces, simply toss them in olive oil and seasonings before baking for about 12-15 minutes on 375 degree heat. For seasoning, keep it simple with salt and pepper or use popcorn seasoning for a pop of flavor that won't leave you missing potato chips one bit. Make sure to not over-salt your kale chips because a little bit of sodium goes a long way in this recipe.
