When it comes to salty snacks, potato chips reign supreme, but this fantastic kale chips recipe will have you going back for seconds without the guilt. A rich veggie that is packed with vitamins, kale is often used as a garnish or addition to salads because of a strong, bitter taste. However, in a few short steps it's easy to turn the leafy green into a crispy, satisfying snack.
After cutting the kale up into chip-sized pieces, simply toss them in olive oil and seasonings before baking for about 12-15 minutes on 375 degree heat. For seasoning, keep it simple with salt and pepper or use popcorn seasoning for a pop of flavor that won't leave you missing potato chips one bit. Make sure to not over-salt your kale chips because a little bit of sodium goes a long way in this recipe.
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