Joy the Baker's Kale and Quinoa Cakes are made with healthy, hearty ingredients. While cocoa bits, sugar and butter are not present, the dessert bites are nonetheless decadent and full of flavor, introducing a healthy alternative to common post-dinner treats.
Like most posts by Joy the Baker, she begins the Kale and Quinoa Cakes entry with a bit of humor. After poking fun at the fashionable concept of an 'investment piece,' she delves into her recipe. The bites incorporate sundried tomatoes, kale, parsley, onions and cheese. The dough is then balled into small scoops that descend with heat, giving way to the small griddle-like formation. She at the same time makes mention of the many steps that are involved, inclusive of chopping, cleaning, sauteing and shaping.
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