Starbucks Japan is Serving Up a Wrap Made with Kabocha Squash

By: Katherine Pendrill - Nov 8, 2016
References: brandeating
Following in the footsteps of KFC Australia, Starbucks Japan recently began offering a sweet Pumpkin Wrap made with kabocha squash as a festive fall offering. While the Japanese arm of the chain may not be serving up Pumpkin Spice Lattes, the new wrap gives customers another way to get their pumpkin fix.

The new Pumpkin Wrap is a limited-edition menu item available as part of Starbucks Japan's seasonal lineup. The wrap itself consists of a tortilla filled kabocha squash, sweet potatoes, mushrooms, cucumber, lettuce and shredded cabbage. While the texture is similar to pumpkin or other types of squash, kabocha has an intensely sweet flavor that makes the wrap a perfect option for those looking for something on the sweet side.