Janina Loeve is a graduate of the Design Academy, Eiendhoven who has combined her affinity for food design and interior objects in a project titled, “Diverse—Bouquets to Eat Alive.”
The Dutch designer’s resulting bouquets aren’t intended to be gifty boutique items, but rather artful arrangements that call attention to the beauty of vegetables as plants with sensuous forms, smells,colors, and textures as well as tastes.
Loeve’s collection of bouquets were part of the Talent exhibition at Designhuis, Eindhoven, The Netherlands in November.
Edible Art Arrangements
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