Bakery on Main's Instant Oatmeal Turns Dessert Flavors Into Breakfast

By: Laura McQuarrie - Jan 5, 2016
References: bakeryonmain
While maple sugar, cinnamon spice and apple are common flavors used to enhance the taste of instant oatmeal, Bakery on Main is set on infusing the most important meal of the day with the indulgence of dessert.

Flavors like Carrot Cake and Strawberry Shortcake are two of the dessert-inspired flavors of the brand's gluten-free instant oatmeal. As well as being enticing for their inventive flavors, the oatmeal is loaded with feel-good ingredients like chia seeds, cane juice, flax, as well as filling super grains like amaranth and quinoa. True to the name of each flavor, the oatmeal types are also packed with freeze-dried carrots or strawberries.

In addition to these two cake-inspired flavors, some of Bakery on Main's other inventive instant oatmeal varieties include Blueberry Scone and Apple Pie.