The Samuel Adams Nitro Project is Replacing Carbonated CO2 in Brew Blends

By: Misel Saban - Jan 27, 2016
References: samueladams & eater
Samuel Adams is revolutionizing the beer brewing industry with a line of nitrogen-infused beer blends that creatively substitutes the traditional carbonated ingredient of carbon dioxide with nitrogen. The collection, entitled Samuel Adams Nitro Project, will feature three new blends all containing nitrogen as one of the main ingredients.

Nitrogen offers a lighter texture to carbonated drinks, making it an ideal companion to beer. While carbon dioxide opts for larger bubbles and a more noticeable carbonated taste, nitrogen is odorless, transparent and filled with incredibly minuscule bubble particles that give the beer a creamier texture. To complement the addition of nitrogen, Samuel Adams has added more hops to the Nitro Project IPA to balance the flavor. The new drink collection includes the Nitroo IPA, Nitro White Ale and the flavored Nitro Coffee Stout.