Cooking Table by Young Cahn Choo Creates Community
Katie Cordrey — January 31, 2010 — Eco
Converting cooking time in the kitchen to an activity that reinforces a sense of community in a shared space is what San Francisco-based Young Chan Choo’s design for an induction cooking table. The table is simple to operate and comes with shelf for extra space as well as built-in storage for tableware and utensils.
Induction cooking only heats when the cooking surface comes in contact with iron-like metals. The cooktop cools when the pot or pan is removed, so it can be used as a general purpose table between meals because it is for non-metallic items like books and papers and remote controls.
Induction cooking only heats when the cooking surface comes in contact with iron-like metals. The cooktop cools when the pot or pan is removed, so it can be used as a general purpose table between meals because it is for non-metallic items like books and papers and remote controls.
Trend Themes
1. Community Cooking - Disruptive innovation opportunity: Creating cooking spaces that foster community engagement and social interaction.
2. Multi-functional Tables - Disruptive innovation opportunity: Designing tables with built-in storage and extra space to accommodate various activities and needs.
3. Induction Technology - Disruptive innovation opportunity: Developing innovative uses for induction cooking technology, such as cooling functionality for multi-purpose tables.
Industry Implications
1. Kitchen Appliance - Disruptive innovation opportunity: Rethinking traditional kitchen appliances to incorporate community-oriented features and functionality.
2. Furniture - Disruptive innovation opportunity: Redesigning furniture to incorporate multi-functional elements, like built-in storage and adaptable surfaces.
3. Home Accessories - Disruptive innovation opportunity: Creating innovative home accessories that utilize induction technology for both cooking and non-cooking purposes.
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