The 'Indochine Kitchen' Corn & Coconut Agar Treat is Unusual
This interesting 'Indochine Kitchen' corn and coconut agar recipe combines an interesting combination of flavors. Although corn is considered a vegetable, it does have a sweetness to it that makes it a good pairing for desserts.
Agar is similar in consistency to gelatin, and in this recipe, a triangular mold is used to create its shape. This is a fairly simple recipe; the only ingredients needed include water, palm sugar, fresh grated coconut, boiled corn kernels and agar-agar powder.
This Indochine Kitchen corn and coconut recipe is ideal for those who have minimal baking skills, as they can easily create a visually appealing treat that is sure to impress guests. The odd ingredient pairing is what makes this dessert so distinctive and tempting.
Agar is similar in consistency to gelatin, and in this recipe, a triangular mold is used to create its shape. This is a fairly simple recipe; the only ingredients needed include water, palm sugar, fresh grated coconut, boiled corn kernels and agar-agar powder.
This Indochine Kitchen corn and coconut recipe is ideal for those who have minimal baking skills, as they can easily create a visually appealing treat that is sure to impress guests. The odd ingredient pairing is what makes this dessert so distinctive and tempting.
