The In Harvest Farro product is an ancient high grade alternative to standard wheat varieties. The traditional grain is an Italian import that is 6 to 8 mm in length. Given its authentic elements and quality taste, it can be used in traditional Italian, American and Mediterranean dishes.
For those looking to switch up salads, pilafs and risottos, the In Harvest Farro variety will do the trick. The wheat is cultivated and is commonly associated with spelt, making it all the more appealing for those who like similar grains.
The preparation process is relatively simple. After a short process of boiling and cooling, the farro can be mixed into a variety of dishes. Given its filling qualities, cooked farro will make an excellent addition to several meals.
Ancient Heirloom Grains
More Stats +/-
Suggestive Restaurant Ads
Wholesome Rice Packaging
Protein-Packed Bean Chips