Planteneers Reduces the Need for Dairy Ingredients by Half
Laura McQuarrie — October 25, 2021 — Lifestyle
References: planteneers & dairyreporter
Planteneers supports meat and dairy producers with plant components that help to reduce the need for animal ingredients in the formulas of final products by half. The stabilizing systems help companies tap into the rising demand for plant-based food, all the while catering to consumers who are flexitarian or find themselves interested in eating less meat or consuming less dairy in general.
Thanks to the fiildDairy+ CHQ 151001 stabilizing system, Planteneers supports the production of hybrid BBQ cheeses that boast "a firm texture, smooth mouthfeel and the necessary baking stability." Notably, the products are said to have a taste and texture that's very close to regular BBQ cheese with the content of dairy ingredients is reduced by about 50%.
Planeteers stabilizing systems also support the production of hybrid yogurt, puddings, beverages and many meatless alternatives.
Thanks to the fiildDairy+ CHQ 151001 stabilizing system, Planteneers supports the production of hybrid BBQ cheeses that boast "a firm texture, smooth mouthfeel and the necessary baking stability." Notably, the products are said to have a taste and texture that's very close to regular BBQ cheese with the content of dairy ingredients is reduced by about 50%.
Planeteers stabilizing systems also support the production of hybrid yogurt, puddings, beverages and many meatless alternatives.
Trend Themes
1. Hybrid Foods - Creating hybrid BBQ cheeses with reduced dairy ingredients taps into the rising demand for plant-based foods and satisfies flexitarian and low-dairy diets.
2. Plant-based Stabilizing Systems - Using plant-based stabilizing systems in food production reduces the need for animal ingredients, catering to consumers looking for meatless alternatives and those interested in consuming less dairy.
3. Meatless Alternatives - Planteneers' stabilizing systems support the production of hybrid yogurts, puddings, beverages, and meatless alternatives, satisfying the growing demand for plant-based food options.
Industry Implications
1. Plant-based Food Industry - Companies in the plant-based food industry can benefit from incorporating plant-based stabilizing systems to meet consumer demand for meatless alternatives and reduced dairy options.
2. Dairy Industry - The dairy industry can explore the use of plant-based stabilizing systems to create hybrid cheese products with reduced dairy ingredients as a way to adapt to changing consumer preferences for less dairy consumption.
3. Meat Industry - Companies in the meat industry can tap into the increasing demand for meatless alternatives by incorporating plant-based stabilizing systems in the production of hybrid meat products.
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