Square Baby's Pumpkin Spice Eggnog is Made with Real Eggs
Laura McQuarrie — December 13, 2019 — Life-Stages
References: squarebaby & nosh
Square Baby is introducing a limited-edition Pumpkin Spice Eggnog holiday baby food flavor as a festive organic meal for young ones. This meal is made with organic pumpkin, sweet potato, whole milk Greek yogurt, gluten-free oats, seasonal spices and real eggs, which is notable, as eggs are recognized as one of the top allergens. Square Baby offers a different approach to baby food than most companies, as its science-based nutrition is based on research that shows early allergen introduction can help kids avoid developing food allergies later in life.
As eggs are a source of choline, the Pumpkin Spice Eggnog baby food is beneficial for supporting healthy brain development.
Image Credit: Square Baby
As eggs are a source of choline, the Pumpkin Spice Eggnog baby food is beneficial for supporting healthy brain development.
Image Credit: Square Baby
Trend Themes
1. Organic Holiday Baby Foods - Square Baby's limited-edition Pumpkin Spice Eggnog flavor showcases the potential for organic and festive holiday baby foods.
2. Research-based Baby Nutrition - Square Baby's science-based approach to baby food based on early allergen introduction presents an opportunity for disrupting the baby food industry.
3. Innovative and Allergen-free Baby Foods - Square Baby's Pumpkin Spice Eggnog baby food made with real eggs highlights the potential for innovative and allergen-free baby food products.
Industry Implications
1. Baby Food Industry - Square Baby's science-based nutrition approach could disrupt the traditional baby food industry by offering a unique and research-based product.
2. Organic Food Industry - Square Baby's limited-edition Pumpkin Spice Eggnog flavor demonstrates the increasing demand for organic and natural food products, especially during the holiday season.
3. Allergen-free Food Industry - Square Baby's use of real eggs in its Pumpkin Spice Eggnog baby food sets a disruptive precedent in the allergen-free food industry by showcasing innovative ways of incorporating allergens in products.
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