The Temporary Hel Yes! Restaurant Boasts an Outdoor Theme
Armida Ascano — September 16, 2010 — Lifestyle
Hel Yes! is a temporary restaurant opening for the London Design Festival from the 16th of September to beginning of October. Not only is Hel Yes! a short-term attraction (the restaurant space is minimal and thus, removable), it has an inventive concept to boot!
The restaurant follows a camp theme, with camp beds, fabric canopies and forest-like decor strewn throughout the temporary site. Meals will be candle-lit, which will simulate a camp fire. As a collaborative effort from a team of various culinary, design and interior experts, Hel Yes! is definitely a restaurant to check out.
The restaurant follows a camp theme, with camp beds, fabric canopies and forest-like decor strewn throughout the temporary site. Meals will be candle-lit, which will simulate a camp fire. As a collaborative effort from a team of various culinary, design and interior experts, Hel Yes! is definitely a restaurant to check out.
Trend Themes
1. Temporary Restaurants - The rise of temporary restaurants allows for creative and unique dining experiences, leveraging the appeal of limited-time exclusivity.
2. Immersive Dining Experiences - Restaurants that create immersive environments or themes offer a disruptive innovation opportunity to enhance the dining experience and attract customers.
3. Collaborative Culinary Projects - Collaborative efforts between culinary, design, and interior experts showcase the potential for cross-industry innovation in the restaurant space.
Industry Implications
1. Hospitality - Temporary restaurants and immersive dining experiences present opportunities for innovation and differentiation within the hospitality industry.
2. Event Planning - The emergence of temporary restaurants creates new opportunities for event planners to create unique and memorable dining experiences.
3. Food and Beverage - Collaborative culinary projects introduce innovative menu concepts and dining experiences that can disrupt the traditional food and beverage industry.
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