KIND's Healthy Energy Bars are Made with Just Fruits, Veggies and Chia
Laura McQuarrie — July 15, 2016 — Lifestyle
References: kindsnacks & vegnews
'Pressed by KIND' is a new line of healthy energy bars from KIND that are made with five ingredients or less, including just an assortment of fruits, vegetables and chia seeds. Each ultra-simple product name highlights the ingredients in each bar, including exotic varieties like Apricot Pear Carrot Beet and Pineapple Banana Kale Spinach.
What's most significant about the introduction of Pressed by KIND is that these new healthy energy bars are made without milk and honey, which are commonly found ingredients in KIND's other products. This means that all these new products are suitable for those who avoid consuming animal products on a vegan diet.
These healthy energy bars will appeal to health-conscious consumers who strive for clean diets powered by plant-based foods.
What's most significant about the introduction of Pressed by KIND is that these new healthy energy bars are made without milk and honey, which are commonly found ingredients in KIND's other products. This means that all these new products are suitable for those who avoid consuming animal products on a vegan diet.
These healthy energy bars will appeal to health-conscious consumers who strive for clean diets powered by plant-based foods.
Trend Themes
1. Plant-based Energy Bars - The trend of plant-based energy bars has gained momentum with the introduction of KIND's Pressed line, offering disruptive innovation opportunities in the healthy snacking industry.
2. Minimal Ingredient Bars - The rise of minimal ingredient bars, such as KIND's Pressed bars with only five ingredients or less, presents opportunities for companies to create simple and natural food products.
3. Vegan-friendly Snacks - The launch of KIND's vegan-friendly energy bars opens up opportunities in the market for animal-free snack options for health-conscious consumers.
Industry Implications
1. Healthy Snacking - The healthy snacking industry can explore the potential of plant-based and minimal ingredient bars to cater to the growing demand for nutritious and clean snack options.
2. Food Manufacturing - Food manufacturing companies can capitalize on the trend of vegan-friendly snacks and create innovative plant-based products with minimal ingredients.
3. Natural Food Products - The natural food products industry can leverage the popularity of plant-based and minimal ingredient bars to develop and market wholesome, clean snack options.
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