Foodies searching for a nutritious gourd-themed dessert can test out this gluten-free pumpkin bread recipe that opts for a flourless sweet made from wholesome ingredients. Despite the lack of flour, this bread holds its shape and moistness making for a delicious wheat-free dessert for gluten-free diets.
Making a wheat-free bread simply requires the substitution of all-purpose flour with healthier grainless ones such as coconut and almond. The autumnal bread is then sweetened using coconut milk, pumpkin puree, spices and maple syrup to create a rich, aromatic loaf. Before baking the dough can be topped with sliced almonds and pumpkin seeds to carry through the fall theme. This is a great healthy fall recipe for those looking for something lower in sugar as well as gluten-free, but still sweet and hearty.
Gluten-Free Pumpkin Breads
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