Quinn's New Gluten-Free Pretzels are Made from Whole Grain Sorghum

By: Katherine Pendrill - Nov 2, 2016
References: quinnsnacks & preparedfoods
The food brand Quinn Snacks recently debuted a new lineup of Gluten-Free Pretzels that is made for those with dietary restrictions. With the ongoing demand for more gluten-free options, these healthy snacks cater to those who are looking for products made from alternative grains.

Quinn's new Gluten-Free Pretzels are a healthy snack food made from premium ingredients such as whole grain sorghum and organic honey. Unlike other brands that use corn starch and artificial additives due to the ease of cost and manufacturing, Quinn's goes the extra mile and opts for all-natural, GMO-free ingredients. The result is a salty snack that is appropriate for those with gluten, dairy or soy allergies, as well as those who are simply looking for a better-for-you version of their favorite snack food.