Mikey’s New Pizza Crust is Designed for Those with Common Food Allergens
Katherine Pendrill — October 21, 2016 — Lifestyle
References: mikeysmuffins & preparedfoods
The paleo-friendly food brand Mikey's recently expanded its existing product line to include gluten-free pizza crusts. With a growing demand for prepared foods that fit specific dietary guidelines, Mikey's newest product provides a convenient and delicious option for those with common food allergens.
Unlike other prepared pizza crusts, Mikey's products are made without the use of gluten, dairy, soy and grains. Despite the lack of these common additives, the crusts feature nothing but wholesome, GMO-free ingredients. The gluten-free pizza crusts are also Certified Paleo, making them a great option for consumers looking for a way to enjoy pizza without consuming grains.
For those who adhere to a gluten-free, paleo or other specialty diet, these pizza crusts are a perfect base for creating wholesome and flavorful meals at home.
Unlike other prepared pizza crusts, Mikey's products are made without the use of gluten, dairy, soy and grains. Despite the lack of these common additives, the crusts feature nothing but wholesome, GMO-free ingredients. The gluten-free pizza crusts are also Certified Paleo, making them a great option for consumers looking for a way to enjoy pizza without consuming grains.
For those who adhere to a gluten-free, paleo or other specialty diet, these pizza crusts are a perfect base for creating wholesome and flavorful meals at home.
Trend Themes
1. Gluten-free Convenience Foods - As more consumers seek out foods tailored to their specific dietary needs, there is an opportunity for companies to develop more gluten-free prepared foods.
2. Paleo-friendly Products - The demand for paleo-friendly products is on the rise, creating an opportunity for companies to develop more products that fit within paleo dietary guidelines.
3. Allergen-free Foods - As food allergies become more common, there is a growing demand for allergen-free foods, creating space for companies to create more products that cater to specific allergies.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing demand for gluten-free, paleo-friendly, and allergen-free foods by developing new products or modifying existing ones.
2. Restaurant - Restaurants can introduce gluten-free, paleo-friendly, and allergen-free options on their menu to cater to customers with dietary restrictions.
3. Specialty Food Retail - There is an opportunity for specialty food retailers to market and sell gluten-free, paleo-friendly, and allergen-free products to customers seeking out these dietary options.
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