This Recipe for Gluten-Free Granola Replaces Grains with Various Nuts

By: Malika Renee Butss - Jun 20, 2015
References: minimalistbaker
This recipe for gluten-free granola makes a healthy breakfast for those with particular dietary restrictions.

While the usual granola is made of various grains and oats, this granola is far more easy to customize. In place of the traditional grains, this recipe utilizes a variety of nuts, seeds and spices. Due to the use of nuts, gluten-free granola is even healthier than the contemporary recipe. Gluten-free granola provides health benefits such as healthy fats, omega 3s and lots of protein.

In addition to the nuts and seeds, this recipe also uses coconut sugar, maple syrup and coconut oil. These few ingredients help sweeten and balance out all the spices within this healthy snack. Gluten-free granola is best enjoyed with a yogurt parfait.