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A recent report published in the journal 'Global Change Biology Bioenergy' has found that the Agave plant (which is used to make Tequila) could prove to be a fantastic source of biofuel.

What makes this discovery particularly exciting is that the 'Global Change Biology Bioenergy' report found that Agave biofuel would be far superior to more traditional biofuel sources such as corn, wheat, soybean, and sorghum. This is especially exciting because the Agave plant can be grown in Mexico, Africa and Australia without great cost which means it could very likely become a strong answer to the world's reliance on traditional fossil fuels.