This Homemade Confetti Cake Subs in Greek Yogurt for Butter

By: Misel Saban - Aug 19, 2015
References: sheknows & sheknows
Often times your favorite baked desserts filled with refined sugars and heavy ingredients, but thankfully Brandi Bidot has created this deliciously healthy funfetti cake recipe that doesn't skimp on flavor. Instead, the recipe subs out unhealthy ingredients for much more fresh and nutritious alternatives.

The first ingredient to go in this recipe is the butter, which is substituted for a much lighter greek yogurt. The greek yogurt keeps the cake's texture airy and light without the high fat content. In addition, agave or raw honey is used to sub out the sugar and almond flour is used in place of traditional cake flour. All the ingredients are mixed and tossed with colored sprinkles before baking. The end result is the same great taste of a traditional funfetti cake without the unnecessary sugars and fat content. This recipe is ideal for at home bakers looking to play around with fresher ingredients in the kitchen.