This French Toast Crock-Pot Uses Discarded Hamburger Buns

By: Erin Fox - Mar 15, 2015
References: youtube & fb-1.sfglobe
As the lingering thought of Sunday morning brunch dances in your head, why not try the French Toast Crock-Pot recipe? The best part of the recipe is that it uses hamburger buns instead of white sliced bread which makes this recipe perfect for the day after any Saturday BBQ party.

Start by peeling the buns apart and tossing them into the crock-pot. In a separate bowl beat together eggs, milk, cinnamon and nutmeg into a large mixing bowl. Pour this mixture over your buns and turn your slow cooker on low and leave for 10-12 hours. The end result is a scrumptious alternative to your favorite brunch item. With the French Toast Crock-Pot recipe, be prepared to dive into a fresh batch of hamburger bun french toast first thing when you wake up.