Goldfish are the crackers of our childhoods and now they've been reinvented with the all-new French Toast flavor.
No longer just the salty orange fish we used to hide in our Kindergarten pockets, these fish are now caramel colored and Graham-based. Taking the complete opposite of salty in terms of taste, these fish will taste more like a dessert because of the sugar-encrusted bodies.
These little on-the-go snacks are the ideal option for eating breakfast in a rush. Pop a few in your mouth and the French Toast flavor will bring you back to those lazy Sunday morning brunches. Go ahead and try these syrupy sweet fishy snacks. They're so tasty they might give their salty predecessors some serious competition.
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