The 'Food on the Fly' guide by celebrity chefs John Torode and Greg Wallace takes readers on a journey through Heathrow airport. The unconventional travel guide focuses on the gourmet options that Heathrow has to offer. Torode and Wallace sampled food from 73 food retail establishments at the British airport and compiled their findings into a guide.
Food on the Fly highlights the best food picks from each terminal to help guide travelers through the maze of airport cuisine at Heathrow. The booklet also contains travel dining tips and commentary from Torode and Wallace.
The guide will be handed out for free to 10,000 lucky travelers passing through the airport. If you don't manage to get your hands on a printed guide, you can download a digital copy from the Heathrow website.
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