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Hot Doug's in Chicago Makes Duck-Centric Street Meat

By: Marissa Liu - Published: • References: hotdougs & travelchannel
Foie gras, a controversial staple at fine dining establishments, now graces a popular, tubular food. Hot Doug’s in Chicago has turned hot dogs into hot ducks with their infamous foie gras hot dog. Here diners can enjoy a delicious duck sausage covered with three healthy serving of France’s finest culinary creation; truffle aioli and sel gris top-off this heart-clogging indulgence.

Duck sausage and foie gras are periodically offered in differing combinations on Hot Doug’s ‘Specials’ menu but the classic foie gras hot dog remains a fan favorite. As if this wasn’t enough of a mallardian meal, on Fridays and Saturdays you can eat your hot duck (or hot dog) with a side of freshly cut french fries fried in savory duck fat.

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