These decadent fall cookies are perfect for vegan and healthy snack fans looking to celebrate the autumn season with freshly baked sweets. This recipe is dairy-free and is made using wholesome ingredients that won't leave you feeling heavy, bloated or guilty.
The cookie recipe calls for dairy-free yogurt, coconut oil, powdered sugar, vanilla and flour. The dough is infused with fall flavors with an aromatic pumpkin spice and topped with dried candied fruits such as papaya, cranberries, apricots, ginger and any other fruits you'd like to include. Rather than rolling the dough flat, the dough is rolled into a cylinder and sliced into rounds to create uniform shapes before baking. These shortbread cookies are filled with nutritious ingredients that don't compromise on flavor despite the recipe being dairy-free.
Vegan Pumpkin Shortbread
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