One of the most unique fair foods to be served at the 2016 Minnesota State Fair is the 'Cracker Jack Caramel Sundae' from Goertze’s Dairy Kone. Rather than simply using the caramel-coated popcorn and nut snack as a topping, the entire fair food dessert was served in a Cracker Jack box, which puts a clever spin on the "prize inside" theme.
The dessert itself is made with a base of Goertze’s classic vanilla soft serve 'Ice Kreme,' which is dressed in caramel sauce, candy-coated chocolates, hot fudge and whipped cream.
While there are many fair foods that specifically put an emphasis on unusual ingredient combinations, this is one of few fair food creations that considers packaging and presentation as an essential part of the eating experience.
Boxed Sundae Bowls
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