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Published: Jan 15, 2007 • References: pantherhouse
In this video, we learn how carefully pouring can result in espresso art. In fact, the NY Times even ran a story on espresso art, citing, "If you take milk, it will be steamed to order just for your drink â€” a top-quality cafe never uses the same milk twice. And it will be poured to create a pattern in the crema â€” a heart, a leaf â€” that not only makes the drink more appetizing, but demonstrates the attention paid to it." Makes you realize that your breakfast preparation is boring...