Bunnychow's Full English Breakfast Bunny is Award-Winning
Laura McQuarrie — January 31, 2015 — Lifestyle
Thanks to its Full English Breakfast Bunny, London's Bunnychow restaurant can now call itself a winner of the UK's Best Breakfast Awards for 2015. This meal features breakfast foods stuffed into a warm bread bowl that has been hollowed out. In the case of the Full English Bunny, this involves ingredients like sausage, bacon, mushrooms, beans, tomato, black pudding and fried egg. While you might have all of these items ordinarily as part of a morning meal, this genius combination and composition essentially transforms a bread roll from something that's served on the side into the main feature.
Building off of this idea beyond breakfast, the Bunnychow restaurant also offers this kind of dish for other meals throughout the day, such as the Veggie Bunny, Durban Bunny and Chakalaka Bunny.
Building off of this idea beyond breakfast, the Bunnychow restaurant also offers this kind of dish for other meals throughout the day, such as the Veggie Bunny, Durban Bunny and Chakalaka Bunny.
Trend Themes
1. Bread Bowl Meals - There is potential to create new meals featuring bread bowls beyond breakfast.
2. Stuffed Bread Bowls - Stuffed bread bowls that transform the bread roll from a side to a main feature have the potential to become a popular food trend.
3. Creative Food Combos - Innovative food combinations are a way to attract customers looking for unique dining experiences.
Industry Implications
1. Foodservice - The foodservice industry can utilize bread bowl meals as a way to offer new and innovative menu options.
2. Bakery - Bakeries can capitalize on the trend of stuffed bread bowls by offering a variety of breads and fillings for customers to choose from.
3. Food Retail - Food retailers can create pre-packaged bread bowl meals that can be easily heated up and consumed on-the-go.
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