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Scientists have discovered how to create an onion that will be “tear-free” ending whole eye watering fiasco when cooking with them. They used biotechnology to switch off the gene that makes our eyes sting, and therefore water. The success of the New Zealand and Japanese is being widely celebrated as a “good story for biotechnology.” I would personally prefer watering eyes to genetically modified food but perhaps that’s just me? References: news.yahooFiled In: |



