At the San Diego County Fair, a new delicacy emerged: Deep Fried Kool-Aid.
The delicious fried drink was made by "Chicken" Charlie Boghosian and adds a new experience to those who dare to try. The batter is simply water, flour and Kool-Aid mixed and dropped in the fryer. What merges out of the grease pit is a colorful ball of juicy goodness. Charlie Boghosian's flavor of choice? Cherry Kool-Aid, which when it comes to Deep Fried Kool-Aid, has a strong flavor.
The Deep Fried Kool-Aid is the perfect summer treat that combines the classic juice's taste with a touch of greasy heaven. According to Seth Baldwin of Vista, reported to Jonathon Horn, "It starts off tart and tangy, and then finishes really sweet... I love this stuff."
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